Peach Bread Pudding

Yield: Makes 8 servings

Ingredients

4 cups French bread, cubed

3 large eggs, beaten

2 cups fat-free milk

1/2 cup granulated sugar

1/2 teaspoon almond extract

1 can (21 oz.) peach pie filling

1/2 teaspoon cinnamon

2 tablespoons brown sugar

2 tablespoons sliced almonds

1 1/2 teaspoons butter, sliced into pieces

Nutrition Facts

Yield: Makes 8 servings

Approximate Nutrient Content per serving:

Calories: 259

Calories From Fat: 36

Total Fat: 4g

Cholesterol: 83mg

Sodium: 235mg

Total Carbohydrates: 50g

Protein: 7g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.

Directions:

Preheat oven to 350 degrees.

Coat an 11-by 7-inch baking pan with cooking spray. Spread bread cubes in pan. Whisk together eggs, milk, granulated sugar and almond extract. Stir in pie filling, reserving 1/2 cup for use as a topping if desired. Pour mixture over bread cubes; press into bread with back of spoon.

Combine cinnamon and brown sugar and sprinkle on top of bread mixture. Add sliced almonds and dot with butter. Bake 50-55 minutes until knife inserted in center comes out clean. Serve warm with peach pie filling on top if desired.

Cover and refrigerate any leftovers for up to 3 days.

Please note that some ingredients and brands may not be available in every store.

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