Chicken Stroganoff For Two

Customer Rating: 4

2 Ratings 0 Comments

Yield: 2 servings

Ingredients

1 boneless chicken breast, cut into 2 strips

1 cup fresh mushrooms, sliced

1/3 cup onion, chopped

1/3 cup green pepper, chopped

2 Tablespoons butter

2 Tablespoons flour

1/2 cup chicken broth

2 Tablespoons sour cream

1/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon nutmeg

hot cooked noodles

Directions:

In a large skillet, saute the chicken, mushrooms, onion and green pepper in butter until chicken is no longer pink.

Combine flour and broth until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the sour cream, salt, pepper and nutmeg; cook and stir until heated through.

Serve over hot egg noodles.

Please note that some ingredients and brands may not be available in every store.

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